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Porte Noire Kings Cross Ltd

Active

Data to 4 Nov 2026, 02:03

Company number
12496964
Sector
Food, drink and agrifood
SIC group
Consumer, food and retail
Region
London (Swanley)
Incorporated
4 Mar 2020
SIC code
47250
Trading name
Not found
Website
Not found

Porte Noire Kings Cross Ltd has 1 priced round on record from share allotment filings at Companies House. The latest was allotted on 1 Apr 2024, raised £50k, and was filed on 11 Mar 2025. Data to 3 Nov 2026.

1

Priced rounds

Allotted Apr 2024

£50k

Cash raised in those rounds

Sum of sterling cash raised in each round, as filed

1 Apr 2024

Latest round allotted

Filed 11 Mar 2025

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Funding rounds

Priced equity rounds read from share allotment filings at Companies House, newest first.

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Funding rounds for Porte Noire Kings Cross Ltd
Allotted First filed Cash raised Filing
1 Apr 2024Latest 11 Mar 2025 £50k Open filing
Price per share, post-money and step-ups for this round are in the full company page.

Companies with significant control

Companies with significant control over Porte Noire Kings Cross Ltd, from the register of people with significant control. A company can have control without holding shares. Individuals are not shown on public pages.

No corporate holder of 25% or more is registered.

From the PSC register.

Filings

The latest 3 capital filings other than share allotments (SH01), which are listed under Funding rounds. 6 share filings (SH01 and SH02) have been read for this company.

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Latest capital filings
Date Filing Document
1 Nov 2021 Resolution Open at Companies House
30 Oct 2021 Memorandum and articles (MA) Open at Companies House
18 Jun 2021 Subdivision or consolidation of shares (SH02) Open at Companies House

Documents open at Companies House. Bradshaw does not store or re-host them.

About this page

This page shows public register data for Porte Noire Kings Cross Ltd. Figures come from filings at Companies House; Bradshaw links to each filing and does not host copies. To correct or object to data about you, use the data request form.

Last updated 3 Nov 2026